In these days of sensory awareness, I’ve noticed that one medium for learning and sensory experience we often overlook is our taste buds.
Did you know that O tastes salty (olives), and sweet (oranges, Oreos), and mushy (oatmeal) and spicy (onions)?
We worked a bit with food last week while studying the letter O, and we had great fun with olives.
A pretty simple supply list – wooden skewer, styrofoam bowl or Play-Doh, can of whole black olives, and a can of whole Manzanilla (green) olives.
Bella HATES olives, so she wasn’t having any of her taste buds tantalized with these, but I got Noah to at least lick one of the black olives. He wasn’t too impressed, but he was happy to play with them. Olives do have a unique feel to them, slick and wet and easy to crush. We turned this session into patterning practice.
Just take a wooden skewer and poke it through an overturned styrofoam bowl (or you can stick it in a clump of Play-Doh). Then start the pattern off by skewering a green olive followed by a black one and have your child continue the pattern. Change this up with more difficult patterns if your child seems ready.
Ah love this (said in my best Southern drawl)! (Get it – olive this)?